Don’t waste leftovers!

Surprisingly, leftovers can become delicious and different meals. Wasting leftovers can be one of the main sources of spending too much money, time, and energy on your cooking routine.

Cooking a little more than you will eat and freezing them to eat later or even turning the leftovers into a brand new dish can be a great strategy for time and resource optimization!

Additionally, by utilizing leftovers you contribute to more sustainable consumption practices.