11. Cakes

On the topic of chemical bleaching agents used in baked goods, cakes may also include azodicarbonamide in their ingredients. In addition to that, this dessert can also be high in calories, unhealthy fats, and sugar. Understanding the ingredients in the dessert you are consuming can help you avoid harmful substances, and enjoying this sweet treat in limited quantities is also recommended for a more balanced diet. Limiting the intake of sugar in all its forms is one of the dietary habits recommended by the World Health Organization (WHO).