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Don’t waste leftovers!
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Surprisingly, leftovers can become delicious and different meals. Wasting leftovers can be one of the main sources of spending too much money, time, and energy on your cooking routine.
Cooking a little more than you will eat and freezing them to eat later or even turning the leftovers into a brand new dish can be a great strategy for time and resource optimization!
Additionally, by utilizing leftovers you contribute to more sustainable consumption practices.